| 1. | Hygienic standard for cocoa powder based solid drink
可可粉固体饮料卫生标准
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| 2. | Sieve icing sugar , ground almond and cocoa powder
用筛过滤糖粉、杏仁粉及可可粉中的粗粒。
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| 3. | Layers of coffee and egg - nog cream on a liqueur soaked sponge , dusted with cocoa powder
松软的海绵蛋糕，加上香浓的咖啡和蛋酒奶油，顶端撒满诱人的可可粉。
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| 4. | Aiya ! so dirty la ! worst part about making this cookie , getting cocoa powder stuck under my nails . gross
哎呀，好脏啊！这是做甜饼最讨厌的步骤，可可粉都沾在我指甲上了。
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| 5. | Layers of sponge soaked with liqueur and coffee , filled with egg - nog and coffee cream , dusted with cocoa powder
由咖啡和蛋酒奶油做成的松软海绵蛋糕，外面再撒上一层诱人的可可粉。
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| 6. | Sift together the flour , cornstarch and cocoa powder in a bowl . grease a 26cm heart - shape spring form . preheat the oven to 175c / 350f
面粉，淀粉和可可粉混合过筛到一个盆里。准备一个26厘米的心型蛋糕模。预热烤箱到175c / 350f 。
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| 7. | Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70 - 80 ml of milk and foamed milk . sprinkle cocoa powder on the top as garnish
将双份的意大利特浓咖啡和20毫升意大利苦杏酒、 70 - 80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作装饰。
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| 8. | The spices and cocoa powder give this recipe its name . the beef is sprinkled with the spice mixture then cooked with tomatoes , vinegar , graham cracker crumbs , and garlic
辣椒和可可粉给予了这道菜的名称。牛肉与辣椒调料混合然后与番茄、醋、全麦面包块以及蒜一起炖。
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| 9. | Start with a single espresso and add 8 ml of green peppermint syrup , 11 g of cocoa powder , 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves
以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、 11克可可粉、 60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。
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| 10. | Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
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